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 One of the perks of living in such an agriculturally diverse area like South Georgia is that when the rest of the North American farming world goes dormant in winter, our land comes alive with citrus trees that dot the landscape with fruits ready for harvest. Almost everyone I know has at least one kind of citrus tree in their yard to sustain them through the winter months. It may be chilly out, but breaking into the easy-to-peel rind of a candy-sweet Satsuma orange or adding a generous squeeze of Meyer lemon to your tea makes winter here something to look forward to.
 Turmeric in your breakfast cereal… who would have thought? The Georgia Gold™ Turmeric Powder plays so nicely with the rich, sweet flavors of coconut and the warm, spicy notes of ginger, and when gently baked together with oats and a blend of nuts and seeds, turmeric turns everyday granola into something truly special.
 Summer is here! With the lingering days and extra time spent outdoors or at the pool, I always look forward to creating something healthy and delicious in the kitchen to help me cool down.
 I’ll be honest: when Ed and Diane - the founders and owners of American Turmeric Company - gave me my first jar of their Georgia Gold™ Fermented Probiotic Turmeric Purée, I was skeptical. Its flavor is so unique and specific that I had no idea what to do with it, quite frankly. But it was the quality of the ingredients, and the probiotic benefit of fermentation, that kept me curious.
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Katherine HansonNobody here but us servant-less American cooks.... Archives
September 2023
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