Summer is here! With the lingering days and extra time spent outdoors or at the pool, I always look forward to creating something healthy and delicious in the kitchen to help me cool down.
Despite all of the years I tried to deny it, I am a woman of the South. And any woman of origin in the southeastern United States worth her salt has a recipe for chicken salad in her entertaining repertoire. I am no exception.
I’ll be honest: when Ed and Diane - the founders and owners of American Turmeric Company - gave me my first jar of their Georgia Gold™ Fermented Probiotic Turmeric Purée, I was skeptical. Its flavor is so unique and specific that I had no idea what to do with it, quite frankly. But it was the quality of the ingredients, and the probiotic benefit of fermentation, that kept me curious.