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 I’m a big believer in the power of ritual - those little things we do that keep us centered, grounded, and thriving in the midst of life’s demands and challenges. Starting the day with a warm cup of coffee, a short breath meditation, and reading a few pages from a book help me to begin with intention. And when it comes time for breakfast, what I choose to eat is just as important as how I spend my time during the earliest waking hours.
 Turmeric in your breakfast cereal… who would have thought? The Georgia Gold™ Turmeric Powder plays so nicely with the rich, sweet flavors of coconut and the warm, spicy notes of ginger, and when gently baked together with oats and a blend of nuts and seeds, turmeric turns everyday granola into something truly special.
 Summer is here! With the lingering days and extra time spent outdoors or at the pool, I always look forward to creating something healthy and delicious in the kitchen to help me cool down.
 I’ll be honest: when Ed and Diane - the founders and owners of American Turmeric Company - gave me my first jar of their Georgia Gold™ Fermented Probiotic Turmeric Purée, I was skeptical. Its flavor is so unique and specific that I had no idea what to do with it, quite frankly. But it was the quality of the ingredients, and the probiotic benefit of fermentation, that kept me curious.
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Katherine HansonNobody here but us servant-less American cooks.... Archives
September 2023
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