I’ll be honest: when Ed and Diane - the founders and owners of American Turmeric Company - gave me my first jar of their Georgia Gold™ Fermented Probiotic Turmeric Purée, I was skeptical. Its flavor is so unique and specific that I had no idea what to do with it, quite frankly. But it was the quality of the ingredients, and the probiotic benefit of fermentation, that kept me curious.
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Katherine HansonNobody here but us servant-less American cooks.... Archives
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