 Who doesn’t love a good chicken noodle soup? This warm and comforting dish often feels like a much needed hug, welcoming us to fall as we head into the cooler temperatures that October brings.
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 One of the greatest joys of working remotely from home is having the ability to cook a nutritious and satisfying meal in the middle of the day. Thankfully, gone are the days when I had to make-do with sad leftovers in Tupperware or spending more money than I needed to on a meal out before rushing back to the office. Instead, I now get to peruse my refrigerator and allow my pantry ingredients to speak to me as to what would best serve my body and soul.
 I’m a big believer in the power of ritual - those little things we do that keep us centered, grounded, and thriving in the midst of life’s demands and challenges. Starting the day with a warm cup of coffee, a short breath meditation, and reading a few pages from a book help me to begin with intention. And when it comes time for breakfast, what I choose to eat is just as important as how I spend my time during the earliest waking hours.
 In the ancient practice of Ayurveda, turmeric is renowned for its properties of activation, of awakening the internal fires.
 Vegetables are one of my most favorite things to eat. I say this not because I’m professionally interested in health and wellness, but because it’s true. They are so complex and interesting, and – when prepared properly – yield dazzling arrays of flavors and textures.
 One of the perks of living in such an agriculturally diverse area like South Georgia is that when the rest of the North American farming world goes dormant in winter, our land comes alive with citrus trees that dot the landscape with fruits ready for harvest. Almost everyone I know has at least one kind of citrus tree in their yard to sustain them through the winter months. It may be chilly out, but breaking into the easy-to-peel rind of a candy-sweet Satsuma orange or adding a generous squeeze of Meyer lemon to your tea makes winter here something to look forward to.
 Turmeric in your breakfast cereal… who would have thought? The Georgia Gold™ Turmeric Powder plays so nicely with the rich, sweet flavors of coconut and the warm, spicy notes of ginger, and when gently baked together with oats and a blend of nuts and seeds, turmeric turns everyday granola into something truly special.
 I’d like to make my feelings about American Turmeric Company’s Georgia Gold™ Fermented Probiotic Turmeric Pureé official: it is my favorite of all the American Turmeric products. In fact, it is one of my top 5 favorite food products available on the market today. And here’s why:
Who doesn’t love a good chicken noodle soup? This warm and comforting dish often feels like a much needed hug, welcoming us to fall as we head into the cooler temperatures that October brings.
 Summer is here! With the lingering days and extra time spent outdoors or at the pool, I always look forward to creating something healthy and delicious in the kitchen to help me cool down.
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Katherine HansonNobody here but us servant-less American cooks.... Archives
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